Here are some suggestions for dinner party menus:

Wild Mushrooms on a Bed of Arugula with Shaved French Mimolette Cheese
Split Pea Soup with Rosemary and Creme Fraiche
Roasted Rosie’s Free Range Chicken with Fresh Herbs
Baked Potatoes Stuffed with Tomato, Capers and Kalamata Olives
Grilled Zucchini Slices
Lemon Ice Cream Pie

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Tomato Bisque
Mixed Garden Salad with Grand Marnier Vinaigrette
Lamb Shanks with Garlic Confit
Carrot Osso Buco
Cauliflower Purée
Apple Cake with Sherry Sabayon Sauce

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Creamy French Carrot Soup with Star Anise
Arugula Salad with Apricots, Blue Cheese and Toasted Almonds
Grilled Salmon with a Honey-Lime Sauce
Three-Pea Stir Fry
Roasted Paper-Thin Slices of Yukon Gold Potatoes
Raspberry Marzipan Torte

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Cream of Pumpkin Soup
Frisee Salad with Fresh Pears and Dried Cherries ~Mustard Curry Vinaigrette
Pork Loin Roast with Honey and Sherry Vinegar
Roasted Cipollini Onions
Three-Grain Pilaf (Wild rice, Basmati rice and Pearl Barley)
Ginger Ice Cream with Hot Fudge Sauce ~ Orange Pistachio Biscotti

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Curried Broccoli Soup
Fall Figs and Prosciutto with a Balsamic Drizzle
Traditional Chicken Marbella with Spanish Olives, Capers and Prunes
Orange Mashed Potatoes
Oven-Roasted French Green Beans
Crispy Meringue and Lemon Cream Pie

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