Although my menus are personalized according to your preferences, I have listed some of my favorites just to tempt you. I can also take one of your family favorites and recreate or modify it to reduce fat, calories, carbohydrates, or sodium.

Soups
Spinach, Barley and Yoghurt Soup
Pumpkin and Black Bean Soup
French Carrot Soup flavored with Star Anise
Cream of Three-Mushroom Soup
Tomato Bisque
Roasted Eggplant Niçoise Soup with Rouille

Salads
Asian Napa Cabbage Salad
Northwest Caesar with Parmesan Chips
Susie’s Signature Salad with Grand Marnier Vinaigrette
Olympic Music Rice Salad with Currants and Pine Nuts
Gorgonzola, Walnut and Marinated Mushroom Salad
Israeli Chopped Salad

Main Courses
Baked Tomato and Fresh Basil Pasta
Over-The-Top Mac ‘n’ Cheese
Roasted and Flattened Free-Range Chicken with Herbs
Honey and Lime Salmon with Mustard Dill Sauce
Roast Pork Tenderloin with Caramelized Onions
Herb Marinated Flank Steak with Asparagus Pesto

Side Dishes
Roasted Asparagus
California Risotto Cakes with Tomato Sauce
French Country Ratatouille
Wafer-Thin Oven Potatoes
Cinnamon Eggplant Wedges
Zucchini stuffed with Goat Cheese and Mint

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